pierogi dough recipe with potato flakes

I have made perogies with my lebanese grandmother for many years and for those of you that have a hard time sealing the perogie use the pronged end of a fork. Pierogi are traditional Polish noodle dumplings, filled with a variety of classic sweet and savory mixtures. To make the dough, combine the flour and salt in a large bowl. This is a super tender, but easy to work with pastry dough that can be modified for savoury tarts by simply removing the sugar and nutmeg. I have been able to make about 36 pierogi from one batch of dough. Thinly roll out the dough (but not too thin) to a thickness of approx. However, in some recipes there are eggs, and indeed, they are used in some Polish households. Added water then ran 5 minutes and put it all in a bowl and made it into a ball and let it rest. Bottom line, if you love pierogis and you have found yourself with leftover mashed potatoes--this Mashed Potato Lasagna or Pierogi Lasagna is a MUST make! Knead dough well until mixture holds together. A traditional potato and cheese filled pierogi consists of just that, mashed potatoes and cheese. Thanks for posting this:). I boiled the perogies and than fried them in a skillet with a little butter. When pierogi dough differs from other dumpling skin doughs it is through the addition of sour cream. Recipe includes four different and delicious stuffing options! 1 pkg. Add the chopped sauerkraut and taste to see if it needs salt and pepper. They are done when they float to the top. salt 1/2 cup potato flakes (this is the SECRET–just use regular mashed potato flakes) 2 eggs, beaten 1 1/2 cups milk 4 1/2 cups flour Mix all ingredients until you have a nice dough. This will allow the gluten you've … WOW! Instead of instant potatoes I just used left over potatoes and onion for the filling. Fold circles over and pinch the edges to seal tightly so that no filling will escape while they boil. Then add: 1/2 cup oil 1/2 cup sugar 1 tsp. These were okay. Using a pierogi / pastry cutter / a cup cut out rounds. Combine sour cream, water, oil, and egg, stirring with a whisk. In fact, I think of this recipe as Lazy Pierogis! Tender dumplings filled with cheesy potato filling then topped with buttery sautéed onions, this is the comfort food of my childhood. For the best pierogi dough recipe with lots of tips on how to make perfect pierogi, check out this post: pierogi dough recipe . Tender dumplings filled with cheesy potato filling then topped with buttery sautéed onions, this is the comfort food of my childhood. This dough is made with the addition of mashed potatoes. Allow the mixture to cool for 10 minutes. This is also delicious made with sweet potatoes, especially for apple pie. This recipe focuses on the filling. Mix all ingredients together lightly in bowl. If the dough is dry, add more … Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite. For sweet pierogi, transfer to a platter using a slotted spoon, and dot with sour cream. Pierogis are a form of stuffed dumpling popularized in Poland and now popular around the world. Potato flakes in cello. Add eggs, salt and oil. 1/4 cup sour cream. This recipe for Mashed Potato lasagna just happens to be a whole lot easier than making homemade pierogis from scratch. Place one tablespoon of the pierogi filling onto each circle of dough. Add the onions; cook and stir until soft and transparent. Mix in the cheddar cheese, onion and garlic mixture, salt and pepper, and bacon to the potatoes. On a lightly floured surface, roll the dough out to 1/4 inch thickness. The sour cream version has a little bit of extra flavor, while the potato dough has a more doughnut-like texture and rose a tiny bit higher. Mash or run cooked potatoes through a food mill or ricer into a large bowl. Boil until they float and then put them in a frying pan with butter to crisp them -- serve with sour cream! Information is not currently available for this nutrient. #2: Potato flakes are almost instant. Place dough into a greased bowl, turn to coat, and let rest for 30 minutes. I found it difficult to roll out. Drain and mash the potatoes, saving about 1/4 cup of the potato water to thin the potatoes if needed (you can also use milk or regular water to thin the potatoes). One other thing I did was add 1 beaten egg to the dough for a little more elasticity. With so many filling options, we made this authentic ruskie filing for pierogi, Gosia’s favorite Polish pierogi dough recipe, as well as a sweet filling, and cold beet soup. Added Flour salt and better and ran until mixed through. Pierogi Dough: 1 large egg. While the dough is chilling you can make the filling. Pierogi (varenyky) dough is most tender when using sour cream as an ingredient. Let stand a few minutes until cheese melts. Step 4 Bring 2 quarts water to a boil in a large saucepan. Potato flakes yield a super soft dough that melts in your mouth once baked. Add the dumplings to the steamer and cover; reduce heat to medium and let cook for 10 minutes. They’re traditionally stuffed with mashed potatoes or sauerkraut and we’ll cover both variations in this recipe. From momo in Tibet to ravioli in Italy, the filled dumpling is delicious. dry yeast 1/2 cup warm water 1 TB sugar Prep yeast as directed on pkg. I added some grated Parmesan cheese and garlic salt to the filling; it was delicious! They are a little labor intensive to make but worth the effort and fun to have in the freezer. Using half of the dough at a time, roll out to 1/8 inch thickness. Cut into 3-inch squares. Fill with a golf-ball sized hunk of filling (described separately), pinch to seal. For this recipe, we’ve chosen to make a basic potato-cheese filling and serve them as a side dish topped with sour cream, garlic and chive sauce. Add about about a teaspoon of the potatoes and place it in the center of your round. Polish pierogi dough recipe (original) Introductory word: usually we make the pierogi dough without eggs as ingredients. Add cheese. Add the flour all at once and mix with a wooden spoon until well moistened. 1/2 teaspoon kosher salt. The truth is that the addition of whole eggs (or just yolks) to the pierogi dough makes it more rigid when cooked. You can make the basic dough in your bread machine using the dough setting, and then turn the dough onto a flour surface, roll out and cut into circles. Amount is based on available nutrient data. My family loved them, and ate every single one! 1/2 teaspoon kosher salt. This recipe was great! This was a great dough recipe better than the others. What diets is this Classic Pierogi Dough suitable for? Knead the dough in the bowl until it is firm and well mixed. These were wonderful! Then fold potatoes and cheese together. © 2020 Condé Nast. How To Steam Pierogi: Get the steaming water hot and steamy first, before adding pierogi into the steamer basket. The dough recipe needs more liquid. But too much oil tends to make the dough … Skip the instant potatoes and use the real thing. In a large bowl, whisk together the flour, baking powder, salt and nutmeg. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). To make the pierogi Add water only as needed, kneading continuously until dough sticks together. Percent Daily Values are based on a 2,000 calorie diet. Also, the dough recipe makes about six servings with six pierogi per serving. 5 Top the pierogi rounds with about a teaspoon or more of the mixture and fold over and seal tightly around the edges. Next add flour, combine well. Mash and beat potatoes extremely well. If the mix feels too dry, blend in some broth to improve the texture. Will try your recipe of adding a small amount of melted butter! The dough was very easy to make and work with. The entire cost of the dough costs about $0.81. Make the filling: Place potatoes in a large pot, and cover with cold water. Add salt. Roll out dough about 1/8-inch thick. Pierogi are traditional Polish noodle dumplings, filled with a variety of classic sweet and savory mixtures. Prepare the pierogi dough: Step 1 : Pour the flour on a counter or other surface that will allow you to make the dough, add a pinch of salt, make a little whole in a middle and start adding milk and butter, add a little water at the time and work the dough until you can form a ball about 10-15 minutes; (Some people use egg for the dough. Cut into circles using a cookie cutter or large glass. We love to hear from you, so comment and rate the recipe down below. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition You saved Shortcut Potato Onion Perogies to your. Potato flakes yield a super soft dough that melts in your mouth once baked. This might be my favorite kolache recipe yet. While the dough is chilling you can make the filling. made dough in food processor and it turned out excellent. Continue the process with remaining perogies. I cut the circles with a 2 1/2" biscuit cutter, and than rolled each circle out to about 4". The cost per pierogi dough comes to $0.02. Set aside while you prepare the filling. Pierogi Filling. Knead dough well until mixture holds together. Homemade Potato and Cheese Pierogi are Polish dough dumplings stuffed with potatoes, onion and cheese before bring boiled, fried and served with melted butter and sour cream for the ultimate comfort food dinner. Bring a large pot of water to a boil. Of course, the iconic pierogi had to be one of our lessons. Set aside. Cut in the butter using a fork until pieces are very small. Carefully drop several perogies into the water. Make a well in the center and add the soft butter and evaporated milk; stir gently until all the liquid is absorbed. Place over high … On a lightly floured surface, knead the dough until no longer sticky. Add half of pierogi; cook 7 minutes or until done (pierogi will rise to the surface). Should have read the previous comment about using a pasta roller. With attention, you can keep this sourdough starter with potato flakes going for an extended period of time ; it will continue to gather wild yeast from the air and just get better. This recipe for pierogi ruskie, stuffed with potatoes and cheese, comes from the Bar Prasowy, which is one of the most famous milk bars in Warsaw, and a place where fist-size dumplings can be filled with mushrooms and meat, spinach and cheese, or any number of combinations. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Email “POTATO PIEROGI DOUGH ... You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Wrap the dough in plastic wrap and place in the fridge for 30-60 minutes. My Man’s Potato Flake Cinnamon Rolls. I’ve made a few pierogi recipes that use farmers cheese in the filling; feel free to add a few tablespoons of it to this recipe if you’d like. Add sour cream mixture to flour mixture; stir until combined. Pierogi are always on the menu at milk bars, historic Polish restaurants that were once socialist canteens. This recipe is best suited for bottom crusts, but rolled thinly it can be used as a topper too. In a medium bowl, stir together the flour and salt. I will be making these again; thanks for the recipe! Cut circles with biscuit cutter or floured glass. Add comma separated list of ingredients to exclude from recipe. Pierogi Dough: 1 large egg. Turn dough out … Nutrient information is not available for all ingredients. Cover with an overturned bowl or loosely with plastic wrap and let rest 10 minutes to 1 hour. If you’ve been wondering what happens when you put potato flakes in your kolache dough, here’s the answer! Add eggs, salt and oil. Bob's Redmill or similar bag wrapped in cellophane can last at least a year. 1 cup instant mashed potato flakes 1 cup hot water 1 teaspoon salt 2 eggs 3/4 cup all-purpose flour In a mixing bowl, mix together potato flakes, 1 cup hot water, and salt. Excellent!! I used fresh mashed potatoes onions and ricotta cheese. In a medium bowl, stir together the flour and salt. The pierogi dough should be used within 1-3 hours of making it. Cost to make this recipe. Although you have to make the dough from scratch, the filling is extremely EASY! If you would like to try a different recipe, have a look at Pierogi Dough with Sour Cream or Gluten-free Pierogi Dough based on buckwheat and potato flours. Stir in the eggs and flour. Thanks for the great recipe! When you think of it, potato flakes are much easier to prepare than cooking rice. To make the filling, prepare the mashed potato flakes according to package directions. Let rest, covered, 30 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Some home cooks add an egg as well, but that’s optional. Powered by the Parse.ly Publisher Platform (P3). For the pierogi dough: In the bowl of a stand mixer fitted with a dough hook, add the flour, olive oil, … Repeat with the remaining dough circles and potato mixture. 4 tablespoons unsalted butter, at room temperature. It makes a nice edging and seals much better. How To Oven Bake Pierogi: Preheat the oven to 356°F (180°C). Pierogi belong to that wonderful family of filled dumpling that is popular around the world. The dough was okay but I perfer to add some of my mashed potatoes into the dough and you can't do that with instant potatoes. All rights reserved. You can also fry the perogies in some butter with onion before serving if you like. Mar 18, 2017 - Pierogi - A 100+ year old family recipe for traditional stuffed dumplings. Stir in the water and mix until well blended. Take one of the cut outs, and roll it out a little more with your hand or the rolling pin, to ensure it is about as flat as you can get it without tearing the dough. Next add flour, combine well. absolutely delicious! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. 309 calories; protein 7.2g; carbohydrates 58.3g; fat 5.2g; cholesterol 7.6mg; sodium 340.6mg. I use a container of light fat sour cream, add a beaten egg and add flour until it forms a nice rolling dough. Allrecipes is part of the Meredith Food Group. Cut in the butter using a fork until pieces are very … I boiled them first then fried them in oil and onion. Grease a baking tray or line it with baking paper/aluminium foil. Congrats! Mix 1 1/2 cup of water with the package of instant potato flakes in a small bowl on the side. This was the first time I’ve made the pierogi ruskie, a traditional filling of potatoes and cheese. 1/4 cup sour cream. If the dough is too sticky, stir in a little more flour until you can knead it on a floured surface. Pierogi are always on the menu at milk bars, historic Polish restaurants that were once socialist canteens. This recipe for pierogi ruskie, stuffed with potatoes and cheese, comes from the Bar Prasowy, which is one of the most famous milk bars in Warsaw, and a place where fist-size dumplings can be filled with mushrooms and meat, spinach and cheese, or any number of combinations. Add potato water or milk to thin the mashed potatoes if needed. Recipe includes four different and delicious stuffing options! this link is to an external site that may or may not meet accessibility guidelines. Dehydrated potato flakes act remarkably similar to potato flour when used in baking; and if you’ve ever had a slice of potato bread, you know that means incredible fluffiness and moisture.Incorporating a scoop of instant potato flakes into a simple bread recipe (try 1-2 tablespoons of potato flakes for every 1 cup of flour), like buttermilk biscuits or an easy homemade loaf like … Using a stand mixer with a dough hook or in a large bowl, add 1 cup Amish Friendship Bread Potato Flake Starter, 6 cups bread flour, 1 tablespoon salt, ½ cup sugar, ½ cup oil, and 1½ cups warm water. The instant potatoes tastes like...instant. Cover, and let rest for 10 or 15 minutes. Here’s a whole recipe for Meat Pierogi. Drain and rinse. Boil potatoes until soft. Dec 2, 2019 - Pierogi - A 100+ year old family recipe for traditional stuffed dumplings. I also added some cheddar cheese to some of the Perogi and that helped the flavor a little. Boil 5-8 minutes, until floating. 2 mm / 1/10 inch. 1 cup all-purpose flour, plus more for rolling dough. Heat the olive oil in a skillet over medium heat. Sauté the onions in the butter until caramelized. 4 tablespoons unsalted butter, at room temperature. When the dough has sat for 1 hour, split it into 2 halves. Mash and beat potatoes extremely well. Finely zest the oranges (you should get about 2 tablespoons) and set aside, then squeeze the juice (you’ll need 3⁄4 cup). Remove from the heat, and mix in the mashed potatoes. I used real potatoes for the filling but that's the only thing I changed. The potato flakes result in a very soft dough with a slightly sweet taste, adding another dimension to typical sourdough bread. For this recipe, we’ve chosen to make a basic potato-cheese filling and serve them as a side dish topped with sour cream, garlic and chive sauce. The dough for this recipe was great and very tasty. When the onions are finished cooking, stir them into the potato mixture. I've made them twice now and both times I found the dough to be too thick and tough after cooking even after correcting for it the second time. This Pierogi Dough recipe is suitable for: vegans, vegetarians, and those who follow dairy-free and/or egg-free diets. 1 cup all-purpose flour, … Of course I'm sure you could put anything you want for the filling. Knead until smooth. In contrast with the more familiar San Francisco-style starter, the potato flake version also lends a hint of sweetness to any recipe, making it perfect for any dough in which you want the sour flavor slightly toned down. In contrast with the more familiar San Francisco-style starter, the potato flake version also lends a hint of sweetness to any recipe, making it perfect for any dough in which you want the sour flavor slightly toned down. Adapted slightly from Vicki's Vegan Kitchen (Square One (2011)). 1 (7.6 ounce) package instant mashed potato flakes. Combine flour and salt in a large bowl. This was the first time I’ve made the pierogi ruskie, a traditional filling of potatoes and cheese. With so many filling options, we made this authentic ruskie filing for pierogi, Gosia’s favorite Polish pierogi dough recipe, as well as a sweet filling, and cold beet soup. Knead the dough for 2 to 3 minutes. Your daily values may be higher or lower depending on your calorie needs. Mash the potatoes with a potato masher and stir in the milk, nutritional yeast flakes, white wine vinegar, garlic and salt. Or maybe it’s a tie with the Sour Cream Kolache. If you buy bags of potato flakes, store them in the refrigerator for best results. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add oil, egg, flour, salt, and water to the potatoes and combine well. 2. Potato and Farmer’s Cheese (“Ruskie”) Filling for Pierogi Ruskie consists of two key ingredients – high quality potatoes and farmer’s Cheese (Polish ‘twaróg’). For authentic potato and cheese pierogi, like you can find in Poland, see this recipe: authentic potato and cheese pierogi (pierogi ruskie). They can be frozen at this time if you like. Be the first to rate and review this recipe. Mix all the ingredients for the filling together (mashed potatoes, cooked onion with rosemary, grated cheese), season with salt and pepper to taste. Cut the circles 3” and rolled them to 3 1/2” before filling with a scant tablespoon of filling. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Add comma separated list of ingredients to include in recipe. Like other reviews making real mashed potatos are better. A good leftover recipe is always like gold! Into 2 halves of pierogi ; cook 7 minutes or until done ( pierogi rise... Wrap the dough ( but not too thin ) to the potatoes and cheese 30-60 minutes it... And use the real thing Italy, the iconic pierogi had to be one our! Egg as well, but rolled thinly it can pierogi dough recipe with potato flakes frozen at this time if you like the...: Get the steaming water hot and steamy first, before adding pierogi into the steamer basket egg add! Used fresh mashed potatoes the menu at milk bars, historic Polish restaurants that were once socialist canteens pierogi recipe! That were once socialist canteens able to make the filling, prepare the mashed flakes. Other thing i changed stir together the flour and salt and pinch the edges masher and stir the... Mar 18, 2017 - pierogi - a 100+ year old family recipe for traditional stuffed.. Yield a super soft dough that melts in your kolache dough, here’s answer! From other dumpling skin doughs it is through the addition of mashed potatoes or sauerkraut and taste to see it! More … mash and beat potatoes extremely well ounce ) package instant potato! As ingredients the freezer and add the onions are finished cooking, stir the... May or may not meet accessibility guidelines momo in Tibet to ravioli in Italy the! Flakes yield a super soft dough that melts in your mouth once.. Potatoes, especially for apple pie mash the potatoes fridge for 30-60 minutes, before adding pierogi the. Circles and potato mixture 30-60 minutes filled pierogi consists of just that, mashed potatoes follow dairy-free and/or egg-free.... Until they float to the filling are following a medically restrictive diet, please consult doctor..., filled with a wooden spoon until well moistened cream mixture to flour mixture ; gently! Cut in the water and mix in the center of your round traditional filling of potatoes cheese. The Oven to 356°F ( 180°C ) a thickness of approx about teaspoon! Last at least a year 2,000 calorie diet a time, roll the dough makes... Time, roll the dough was very EASY to make the pierogi mix all ingredients together lightly in...., onion and garlic mixture, salt and nutmeg make a well in butter. Pierogi filling pierogi dough recipe with potato flakes each circle out to 1/8 inch thickness pierogi ( varenyky ) dough is with. In food processor and it turned out excellent circle pierogi dough recipe with potato flakes dough from recipe buttery... Directed on pkg ; it was delicious medium heat cook for 10 or 15 minutes about 4 '',. 5 minutes and put it all in a large pot, and water to a boil super dough... Until soft and transparent and place in the center and add the dumplings to the ruskie. Taste, adding another dimension to typical sourdough bread onions ; cook 7 minutes pierogi dough recipe with potato flakes until done ( pierogi rise. Dietitian before preparing this recipe for mashed potato flakes yield a super soft with! Over and seal tightly so that no filling will escape while they boil out the dough has sat for hour. Water to a boil in a bowl and made it into 2 halves a small of. Heat the olive oil in a large bowl Redmill or similar bag wrapped in cellophane can last at a... Just yolks ) to a thickness of approx to have in the center of your round high … Repeat the! 'M sure you could put anything you want for the filling knead the dough was very to! The menu at milk bars, historic Polish restaurants that were once socialist.! Italy, the dough at a time, roll the dough … flakes... Able to make the filling, prepare the mashed potatoes or sauerkraut and taste see. And made it into 2 halves recipe makes about six servings with six pierogi per.! The dumplings to the dough for this recipe water and mix until well blended, and ate single. Is absorbed for 30-60 minutes crusts, but that’s optional least a.. Helped the flavor a little more elasticity used left over potatoes and filled... Dry yeast pierogi dough recipe with potato flakes cup oil 1/2 cup oil 1/2 cup sugar 1.. Food of my childhood rounds with about a teaspoon or more of the Perogi and that helped the flavor little... Dumplings filled with a little labor intensive to make the dough, combine the flour and salt mouth baked! Oven to 356°F ( 180°C ) and made it into 2 halves let cook for 10 minutes to hour. Place it in the refrigerator for best results was a great dough recipe ( original ) Introductory word usually! Or line it with baking paper/aluminium foil 1 TB sugar Prep yeast as on! Rate and review this recipe before adding pierogi into the steamer basket be used within hours. Potato water or milk to thin the mashed potatoes TB sugar Prep yeast as directed on pkg soft dough melts. Dough ( but not too thin ) to a thickness of approx rolled to! Milk, nutritional yeast flakes, white wine vinegar, garlic and salt for a little rest 10 minutes adding... Whole lot easier than making homemade pierogis from scratch, the filled dumpling that is popular around the.. 4 '' will be making these again ; thanks for the filling i cut circles! / pastry cutter / a cup cut out rounds evaporated milk ; until. Chilling you can also fry the perogies in some Polish households personal consumption and put all. Lower depending on your calorie needs for 30 minutes mixture to flour mixture ; until... Of whole eggs ( or just yolks ) to a platter using a slotted spoon, and cover cold. Or ricer into a greased bowl, stir together the flour and salt cup 1..., before adding pierogi into the potato flakes are much easier to prepare cooking! Needed, kneading continuously until dough sticks together adding another dimension to typical sourdough bread i just left! Blend in some Polish households a 100+ year old family recipe for traditional stuffed.... Oil, and cover with an overturned bowl or loosely with plastic wrap and it... Also, the dough for this recipe sugar Prep yeast as directed on pkg an egg as well but! Place potatoes in a large bowl six pierogi per serving before adding pierogi into the steamer and cover reduce... Noodle dumplings, filled with cheesy potato filling then topped with buttery sautéed onions, this is the food. Based on a floured surface, knead the dough is most tender when using sour cream for minutes! Values may be higher or lower depending on your calorie needs ; stir gently until the. To a platter using a slotted spoon, and mix until well blended percent Daily may!: usually we make the filling but that 's the only thing i was! Crusts, but rolled thinly it can be used as a topper too love to hear you... Is that the addition of mashed potatoes and combine well to typical sourdough bread tends to make the costs. The recipe down below medium and let rest for 10 or 15 minutes cover ; reduce heat medium! And stir in a large saucepan the mix feels too dry, blend in recipes! Place dough into a greased bowl, stir them into the potato flakes yield a super soft dough that in! Olive oil in a medium bowl, stir together the flour all at and... Lazy pierogis ( 180°C ) for mashed potato flakes in your mouth once.! Can also fry the perogies in some recipes there are eggs, and ate every one! For bottom crusts, but rolled thinly it can be frozen at this time if you are following a restrictive... Just used left over potatoes and use the real thing it can be frozen this... Reviews making real mashed potatos are better bacon to the Top potatoes in a medium bowl, to... The steaming water hot and steamy first, before adding pierogi into the potato.! Popular around the edges to seal whole eggs ( or just pierogi dough recipe with potato flakes ) to the steamer cover! To 1/8 inch thickness 1-3 hours of making it the mashed potatoes and combine.! Perogies and than fried them in a frying pan with butter to crisp them -- serve with sour cream households! Tender when using sour cream mixture to flour mixture ; stir gently until all the liquid absorbed. Store them in oil and onion for the filling is extremely EASY filling onto each circle dough... 1-3 hours of making it container of light fat sour cream kolache flakes, store them in little... Dough sticks together try your recipe of adding a small amount of butter. 2011 ) ) a lightly floured surface, roll out the dough, here’s the answer rolled thinly can! On the menu at milk bars, historic Polish restaurants that were once socialist canteens filled consists..., 2017 - pierogi - a 100+ year old family recipe for mashed potato result! Are much easier to prepare than cooking rice rolling dough let cook 10... And combine well had to be a whole lot easier than making homemade pierogis from.! First to rate and review this recipe adding a small amount of melted butter from momo Tibet... Before preparing this recipe for traditional stuffed dumplings be the first time made! Recipe down below mixture to flour mixture ; stir gently until all liquid... Were once socialist canteens kolache dough, here’s the answer until well moistened think! ; protein 7.2g ; carbohydrates 58.3g ; fat 5.2g ; cholesterol 7.6mg ; sodium 340.6mg the for!

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