traditional chinese pastries

Later, this dessert spread all over Guangdong, Hong Kong, and Macao, becoming one of the most popular desserts in Southern China! So, it is very difficult to find the most authentic ginger juice collided with milk outside of Guangdong. Unfortunately, the husband got a serious disease. The Cantonese sponge cake needs to undergo the processes of fermentation and then steaming in the food steamer. See more about Rice Cake. Due to the variety of natural resources and customs of different regions, Chinese cake gradually formed different styles and flavors such as Beijing-style, Cantonese-style, Su-style, Fujian style and Yang-style. The cake has soft colorful body and clear layers with sweet and delicious taste. 10 typical traditional Chinese national and local pastries, original recipes, pairing tips, and the most popular, famous and iconic authentic restaurants with Chinese cuisine. This snack is also popular in Yibin city, Sichuan province. They are especially known for the “ox tongue” pastry, which is a very flaky cake with sweet and salty sesame paste filling as well as the popular jujube flower pastry and mung bean tart. Here are some Chinese desserts that are traditionally served during the New Year season–which typically falls between January and February–as well as fun recipes featuring symbolic Chinese foods.. They are especially known for the “ox tongue” pastry, which is a very flaky cake with sweet and salty sesame paste filling as well as the popular jujube flower pastry and mung bean tart. Perfect for guests with a sweet tooth, sticky cake is a classic Chinese dessert that is full of authentic flavors. 9. When used for weddings, these pastries are then known as 喜饼, or Xi Bing. It is made of sticky rice and very easy to cook. The dried milk tofu cake is the most common milk dessert in the homes of the herdsmen in Inner Mongolia where is teemed with cow milk, sheep milk, and horse milk. The reason why this bread is named as the pineapple bread is that its shape is similar to that of the pineapple. Related: Top 10 Most Popular Chinese Snacks. This type of dessert has high praise in all places in China! Tuckahoe is a kind of Chinese medicine with the functions of diuretic and soothing the nerves, spleen, and stomach, therefore, the tuckahoe pie is also regarded as a type of healthy food with nourishing effect. The Osmanthus honey can also be used to enhance the flavor. It tastes best when it is out fresh from the oven. Chinese Yam Cake 山药糕 It is cream-colored, and tastes sticky and sweet. Most of them are made of glutinous rice, maltose, sesame, and peanut, and tastes fragrant, sweet and crisp. It will be ready for eating after steaming. The tuckahoe pie is one of the traditional pastries of Beijing. This type of food has neither any fixed forms nor any standard tastes. It is people’s favorite dessert in winter as well as a classical food in Chinese breakfast! Fa Gao is made from glutinous rice with fresh flavor. What does it taste like: The baked preparation is both crusty (the outer side) and soft. Generally, this type of dessert will be served together with small glutinous rice balls! The ginger juice collided with milk originates from Shawan town in Guangdong. The fillings of the steamed creamy custard bun are made of wheat flour, egg, milk, edible oil, and white sugar. Dragon Phoenix pastry is one of the pastry used in the set of “pastries for daughter’s wedding”, … All Rights Reserved. 50 typical traditional Asian national and local pastries, original recipes, pairing tips, and the most popular, famous and iconic authentic restaurants with Asian cuisine. This pastry is delicious and refreshing and has various types. On the Dragon Boat Festival (The fifth day in May according to China’s lunar calendar) each year, the Chinese people will eat the green bean cake as a custom. Beyond its common association as ritual or ceremonial products, traditional Chinese pastries are also popular daily food items for the simple reason that they taste good. The word fa has a double meaning, both … The ice powder mixed with water looks crystal clear and transparent and can be made into desserts together with sweet water, and fruit and vegetable. You only need to boil the red beans, tangerine peels, and rock sugar with water. After that, use the dough to wrap the filings with different flavors, such as the bean paste, the lotus seed paste, and etc. The green bean cake is one of the traditional pastries in China. After steaming the glutinous rice, add edible oil, sugar, bean paste, red dates, lotus seeds, longans, and many other food materials, then continue to steam them in steamer until it is ready. Generally, the people in Southern China prefer the sweet taste and like to make the tofu pudding together with red beans and some fruits into some desserts with rich flavors. Thousands of new, high … As a dessert with a history of over one hundred years in the local place, it is a famous must-taste dessert for many visitors going to Guangdong. Popular items include horse hoof pastry (Matisu) 马蹄酥 , bean paste biscuit 豆沙饼 , prosperity cake 发糕 , wifecake 老婆饼 , and ang ku kuey 红龟糕 , shaped like the shell of a turtle/tortoise and symbolizes longevity. It mainly tastes sour and sweet. The Osmanthus cake is a well-known pastry in the Jiangnan region of China. Indulge in the authentic, handmade taste & traditional goodness of our signature pastries. The Tong Heng Confectionery has a long history dating back to 1920. Guangdong province is the No. Find & Download Free Graphic Resources for Traditional Chinese Pastries. Get the full recipe here: Guai Shu Shu. (adsbygoogle = window.adsbygoogle || []).push({}); China Whisper © 2010–2021. Traditional motifs such as the characters 囍 (double happiness) or 福 (luck) are printed on the pastries to indicate which occasion they are for. It is said that this type of pastry dates back to the Tang Dynasty (from AD 618 to 907) and has a very long history! Red Bean Cake is a kind of cake popular in southern China. Quite long ago, there were a couple loving each other. Required fields are marked *. All the cooking can be done on a stove top: frying, braising, boiling, and steaming.This 1917 Chinese Cook Book, for example, has an English-translated recipe for a “Meat Biscuit” that’s definitely a pork bun–and it’s steam… A typical Chinese New Year pastry, fao gao has a number of English names — prosperity cake, lucky cake, and fortune cake. Rice Cake has a very long history in China. Traditional Chinese marriages’ grand and complicated affairs with etiquette and protocol passed down since the Western Zhou period (1045–771 BC). This may not be a traditional Chinese New Year dessert recipes, but shrimp floss rolls are one of the most popular snacks served during Chinese New Year. It is said that in ancient days, the asparagus crisp used to be a dessert that only emperor could eat, and afterward, the dessert was spread to the folk and became a traditional folk dessert. After frying in deep oil, you can dip some brown sugar syrups and eat them together. The ice powder is made from the seeds of Nicandreae (scientific name: Nicandra physalodes (Linn.) Water Chestnut Cake is one of the traditional desserts popular in Guangdong province and Fuzhou city. Chinese pastries are all types of bakery products that are produced through traditional Chinese cooking methods, which are distinct from their western counterparts. It is said that the kidney bean roll used to be the imperial dessert of Empress Dowager Cixi. As one of the traditional foods of the Han nationality of China, the eight-treasure rice pudding is popular all around the country and is also the typical food on the Laba Festival (the eighth day in December according to China’s lunar calendar). Photo about A variety of traditional Chinese pastry, dim sum. Marriage is about bonding together not only the couple, but also their families and … It is good to eat in the summer time and it tastes better after being refrigerated. Osmanthus Jelly from Nanjing and Xianning are most famous around the country. But different with that of Beijing, it is made of rice and brown sugar. It tastes soft, fragrant, and sweet. The sesame seed candies in Xiaogan region of Hubei are the most famous ones. Free for commercial use High Quality Images The most famous style is “龙游发糕” (meanning Dragon Flying Fa Gao) in Longyou County. Comment document.getElementById("comment").setAttribute( "id", "adfee6a7e6eae014f7076eacca04c1fb" );document.getElementById("afd9ab08d3").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. But did you know that the curry puffs and char siew (barbecued pork) crispy cakes here are real delights too? Chinese cake has a long history and many categories. As a typical western style pastry, egg tart used to be widely spread in Hong Kong and Macao due to historical reasons. What pastries to eat in China? Mung Bean Cake is one of the famous Chinese Han Chinese pastries. Thanks to the prevalence of Sichuan cuisine, this type of dessert has gradually been accepted and liked by many people. Read Traditional Chinese Pastries reviews and Traditional Chinese Pastries ratings – Buy Traditional Chinese Pastries with confidence on AliExpress! A touch of Asian bakery perfection with each savoury bite. Mung Bean Cake is one of the famous Chinese Han Chinese pastries. The Beijing Daoxiangcun founded by Guo Yusheng in 1895 sells a wide variety of traditional Chinese pastries and deli food. The ingredients of this dessert are very rich, including mesona (scientific name: Platostoma palustre), taro balls, pinto beans, peanuts, raisins, red beans, honey, milk, and so on. Chinese desserts are sweet foods and dishes that are served with tea, along with meals or at the end of meals in Chinese cuisine. The sweetmeat has a history of 2000 years in China. The pineapple bun is a kind of sweet bread in Hong Kong. It has a history of 2000 years until today. See How to Cook Fa Gao. Your email address will not be published. 10. Chef Grace has traveled Europe extensively, where she learned the technique for tiramisu upon visiting a 100-year-old ice cream shop in Italy. One of the traditional Chinese pastries, Sachima was originated from the Qing Dynasty (1636-1912). Its main ingredients are kidney beans and sweet bean paste. In Chinese cuisine, there are three types of egg tarts, Pastel de nata, dan tat, and coconut tart. With soft, freshing and delicious tastes, it is often eaten during summer. The glutinous rice cake is a kind of food made from smashed steamed glutinous rice. A famous writer used to comment on the differences of desserts between the South and the North. It is round and in a golden color. The materials include red beans, sugar and rice flour. Powered by  - Designed with the Hueman theme. The kidney bean roll is also one of the traditional pastries in Beijing region. Because the diet habits vary in different places of China, the moon cakes have been developed into numerous types and flavors, among which the comparatively famous ones include the Cantonese style, the Beijing style, and the Suzhou style. Today, you can find this type of dessert in all big cities in China. 30 Traditional Chinese Desserts and Pastries, Fried Shredded Pork with Green Peppers Recipe, How to Make Tofu Cheese (Tofu Cheese Recipe). The taste is fragrant and sweet! Fa Gao can be found in many places of southern China. It is better to eat when it is hot. According to the legend, during the Ming Dynasty, a man named Liu Jixiang in Xindu county created this delicious desert with raw materials including glutinous rice flour, sugar and Sweet Osmanthus. There is a touching legendary for the sweetheart cake. Because the mung bean has the function of clearing the inner heat and is the most popular food in summer. As a dessert made from fruits and vegetables after being marinated with sugar or honey, the sweetmeat has individual flavors and varieties in different places. It is made from fried wheat flours and fillings. Next, we will start from the most popular Guangdong style desserts to introduce Chinese traditional desserts and pastries to you. Some types of steamed or baked buns have a very similar appearance, making it difficult to determine what they have been filled with. This humble little shop in Chinatown is best-known for churning out popular Chinese pastries such as egg custard tarts (in a distinctive diamond shape) and wife cakes. Share your experience in our comments section. It is easy to cook, just mix sugar water and water chestnut powder then steam, you can enjoy this delicious food right away. The green bean cake is one of the traditional pastries in China. The ice powder was originated from Yunnan and Guizhou and later spread to Sichuan. Generally, it is in the semi-sphere shape and looks in golden color, with an uneven crisp crust on the surface. Mid-Autumn Day is one of the four traditional festivals in China, therefore, the mooncake is a very special traditional pastry for the Chinese people! All Chinese know one saying, “Eating in Guangdong.” It means that when talking about eating, we will think of the diets in Guangdong. Because of its function of cooling and refreshing, it is also served as a drink or snack in summer. It is said that this type of pastry has a history of more than 300 years. The ingredients are mixed into a paste with water and then boiled and steamed. The sesame seed candy can date back to the Ming Dynasty (AD 1368 to 1644) and is a traditional folk snack of China. The tofu pudding is a very famous snack in China. What pastries to eat in Asia? These sweet pastries have Polish and Czech roots and can also be spelled "kolaches." The lard dough consists of flour and lard in the proportion of roughly 2 : 1. Wan Dou Huang (Pea Flour Cake) (豌豆黄). Your email address will not be published. China’s diets are often classified into south ones and north ones, and desserts are no exception. During the Han Dynasty, it had many names such as “稻饼 Dao Bing”, “饵 Er” and “糍 Ci”. The brown sugar glutinous rice cake is a very famous dessert in Sichuan China. The materials in the eight-treasure rice pudding can be adjusted freely depending on your own taste. The fried round flat cake is a food made from fried glutinous rice flour and sesame seeds. It tastes fragrant and sweet. The most famous style is Beijing-style, … The Chinese cuisine has evolved significantly over the course of history and so have the traditional pastries. The lotus root stuffed with glutinous rice is a traditional dessert in the Jiangnan region of China. You can add different fillings such as red bean paste, peanuts, etc., to create different flavors, or make it without any fillings. The steamed creamy custard bun is a traditional dessert in Guangdong. Even today, there are a ton of blog posts and forum answers warning you (or, primarily, American expats) that ovens in Chinese kitchens are hard to come by–because Chinese cuisine gets along fine without ‘em. The dessert of the glutinous rice balls in rice wine soup is one of the most popular traditional desserts in Southern China! Dragon Phoenix Pastry 龙凤饼 is a baked pastry with lotus paste filling. On the Dragon Boat Festival (The fifth day in May according to China’s lunar calendar) each year, the Chinese people will eat the green bean cake as a custom. Chinese Yam Cake is made of Chinese Yam and tastes sweet. Chinese pastries come in all shapes, colors, sizes and tastes, and it’s not an easy task to categorize the regional sweets or savory treats the same way Western cuisine does. The sweetheart cake is a traditional pastry in Chaozhou of Guangdong. The water chestnut cake usually looks translucent in tea yellow color and tastes fragrant and sweet. Chinese cake refers to desert made with traditional Chinese craftsmanship. To make the sweet green rice ball, you need to mix the wormwood juice into the glutinous rice flour and dye the dough into the green color. It is as white as silk and tastes fragrant and sweet. The husband who lost his wife was not discouraged and managed to develop a type of cake with amazing flavor. Check the recipe of How to Cook Mung Bean Cake. It is snow white and tastes soft and fine. The famous chef in Hangzhou used to win the silver medal prize in the China Cooking World Competition with this dessert. It has strong milk fragrance and egg yolk smell. This dessert has deep associations with the Cold Food Festival of China. The Beijing Daoxiangcun founded by Guo Yusheng in 1895 sells a wide variety of traditional Chinese pastries and deli food. Finally, the husband redeemed his wife with the money earned by selling the cake! Chinese traditional pastries are usually stuffed with lotus, red or green bean paste and nuts, and can be used for a variety of occasions other than weddings. The double-layer steamed milk custard originates from Shunde city, Guangdong province. The water lily crisp is in the shape of lotus flower. Its purpose is to bring luck when eaten, and it’s often gifted to others during the holiday. See How to Cook Red Bean Cake. Osmanthus Jelly has more than 300 years long history. See How to Cook Water Chestnut Cake. Do you know other Chinese cakes and pastries or have you ever tasted any in and out of China. The walnut cake is a very common dessert in China. They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture. Now let us take a look at China’s top ten cakes you must eat. The egg tart is a dessert made of wheat flour and egg liquid after processing and toasting. Gaertn.). Thousand-layer Cake is one of the snacks popular in Beijing. The main ingredients of this pastry are wheat flour, egg, edible oil, and sugar. 1 province in the catering industry of China. The asparagus crisp is made of wheat flour and maltose. Chinese traditional sesame flaky pastry and steamed egg custard Chinese traditional sesame flaky pastry and steamed egg custard chinese pastries stock pictures, royalty-free photos & images Set Isometric Asian noodles and chopsticks, Croissant, Khinkali on … https://www.thespruceeats.com/chinese-dessert-recipes-4173361 Image of pastry, pastries, color - 65818419 Generally, the sweetmeats made of mangos, strawberries, waxberries, hawthorns, yellow peaches, and the like are more popular. Although lard is the traditional fat used, shortening, butter or margarine, or even liquid cooking oil could also be used instead of lard. The moon cake contains a lot of oil and sugar and belongs to the high-energy snack, so don’t eat too many. It is said that the dessert has a history of over one thousand years. In order to cure her husband, the wife sold herself. They may differ in taste, texture and shape. The water chestnut cake is a traditional pastry prevailing in Guangdong and Fujian. The Cantonese sponge cake is a common pastry in the tea restaurants in Guangdong. Wan Dou Huang is a traditional Beijing snack and is often eaten during spring and summer. The moon cakes were initially used to be the articles of tribute for worshipping the moon. The lotus root has good symbolic meaning in Chinese culture, so this dish also often appears at the wedding banquet. According to Beijing customs, people will eat Wan Dou Huang on the 3rd day of the third month of Chinese lunar calendar. Bridal pastries are some of the best sellers. It can be made into dessert either with a sweet taste or with a salty taste. The locals are accustomed to eating this dessert around the Tomb Sweeping Festival in April each year. Photo by: To Food With Love. The most famous Chinese dessert group should be dim sum (Cantonese dessert). This is a dessert easy to make at home. The freshly boiled glutinous rice balls in rice wine soup will make the whole room filled with wine fragrance! With exquisite appearance and crisp, fragrant and sweet tastes, it is a must-ordered dessert in the local banquet. Prices for their traditional Chinese pastries have been released on Hang Heung's Singapore website. Its main ingredients are the glutinous rice and brown sugar. Longyou County of Zhanjiang province, Zhanjiang and Maoming of Guangdong province, Sichuan province, and Chongqing city all produce good Fa Gao desert. According to his comments, “the desserts in the North are common foods, while those in the South are leisure foods.” With the development of society, the diets between the South and the North supply each other’s needs with each other quite long ago and are not limited in local places anymore. When Queen Elizabeth II visited China in October 1986, one of the desserts in the state banquet is the fried round flat cake. The basic baked Chinese bun is a slightly sweetened bread made from soft wheat flour, water, and some combination of milk, egg, and fat (butter, shortening, or margarine) for texture and flavor. Traditional Chinese Pastries with Tea. In ancient China it was often served together with Zongzi (Chinese rice dumplings), realgar wine and salted duck egg during Chinese Dragon Boat Festival. China’s moon cake has inseparable associations with the Mid-Autumn Festival (the fifteenth day in August according to China’s lunar calendar). The tangerine-flavored red bean paste is a traditional Cantonese sweet soup dessert. Because the manufacturing methods in Southern China and Northern China are different, so the tastes are also different. The Cantonese version of it is slightly sweet and has a chewy or crunchy texture. 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