cinnamon raisin loaf cake

Moist and flavourful raisan cake flavoured with rum. A delicious cake made from scratch with a simple orange glaze. I LOVED this recipe! Hi Poorti, I am so sorry this didn't turn out as it should have for you. ☹️ Probably will not make again. Tastes great. Never mind ABSOLUTELY Delicious! Hi Margie that is actually the calorie count for the whole loaf, I have changed it to reflect the calories per slice (20 slices from the loaf). Very pleasing and delicious with coffee. Thanks Jane, haha you are so right, and the testing is going well :). =), The recipe really failed for me: the FinaL prodct was really dense, looked undercooked even though I baked it for over 50 Mins, it did not rise at all (no pockets of air).. What do you think I did wrong . In my opinion, the comments above are not totally wrong about it being dense. (Note to lovefoodies.com... the number of ads on your page was almost enough to make me pass on the recipe. Preheat oven to 350 degrees F (175 degrees C). The cake has so much flavour and the texture is just perfect. Ingredients: 2 cups bread flour (all purpose flour works too) 1 packet (2 tsp/7 gm) yeast - instant or active dry; 1/4 cup sugar; 1/2 teaspoon salt I have a container full of rum raisins marinating in my fridge. Rubbery crumb. Did you make any changes or add some other goodies? I’ll keep looking for a great cinnamon bread recipe. Hope that helps and Happy Christmas to you! Moist Chocolate Almond Pound Cake. Add layers of cinnamon sugar and swirl some in. Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle. 175g butter, softened (3/4 cup) 85g of caster sugar (1/3 cup) 85g of dark muscovado sugar (7 TBS) 3 large free range eggs, beaten 1 heaped tsp of ground cinnamon 1 cup brown sugar. Enjoy. Because raisins are dry if not soaked then they will absorb the liquid from the batter which will make the baked product less moist and that is not what we want. Bottom banner, right column, and center of the page all with the identical annoying ad covering everything up, while simultaneously a video pops up about an unrelated recipe with ads on that too. Hi LC, Thanks for your feedback and I'm so happy you and your friends are enjoying the recipe. Notify me of follow-up comments by email. In a mixing bowl on medium speed cream the butter, then add the sugar, a little at a time, beating in between additions. So I attempted it again, same thing! and not swirl it so the it will have cinnamon throughout. Using a skewer or knife, cut through the batter to swirl a few times. Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. For the Cake. Grease a 9-in loaf pan. Bring to a boil and boil gently for 5 minutes. I’ve always used a loaf pan but do you think it work if I used an 8x8 or 9x9 pan? Cinnamon Raisin and Apple Bread is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. It is somewhat similar to German fruit bread made with spices and candied fruits, Russian and Slavic region’s Kulich, a tall Easter bread, and Italy’s Panettone, a tall raisin-filled fruit cake. Dont know why people are having issues with this, I followed the recipie with the exception of adding extra cinnamon and vanilla, my preference! For those of you who are only cooking for one or two people, this is a great idea to freeze in slices and just take out a couple of slices when you wish. Breakfast it’s fantastic for lunch , supper midnight feast. We'd love to hear from you and what you thought of our easy cinnamon swirl loaf cake recipe. Fill each pan halfway and then sprinkle the cinnamon/sugar blend in a layer. Tried this recipe for the first time and I got the most praise I have EVER gotten from my dad! Tiramisu Pound Cake, a soft and delicious pound cake with all the flavors of a Tiramisu! My raisins got hardened in the baking process, so I had to remove them. MEYKISS Cake Tester, Stainless Steel Cake Tester Probe Skewer Kitchen Baking Tools, Set of 2. Pour into prepared loaf tin. Roll dough into 12 x 8-inch rectangle. This site uses Akismet to reduce spam. 3. Thanks for sharing this! We've got a whole range of easy and delicious cakes made from scratch, from pound cakes to party, celebration cakes. I’ve made this many times before and it is so delicious! I agree - I think I will do this in thirds as well for a better swirl effect and taste. Mix gently until combined. Grease a 9-in loaf pan. Grease a 9×5 inch loaf … It's even got a mascarpone frosting. The making of Cinnamon Raisin Bread started a long way back. I think i'll use 1 to 2 sticks of butter softened and cream the butter with the sugar, (I use 2 sticks softened and creamed in my banana bread and it comes out perfect), and use 1 cup of reg milk and a 1/4 cup or more of sour cream. Is it possible to double the recipe and make it in a 8" square pan instead? My profession is baking cakes so I’m always baking and this was my dads favourite out of all the them! ♡. Moist Lemon or Orange Pound Loaf, a wonderful soft and delicious cake using freshly squeezed juice and zest. Preheat oven to gas 5 / 375F / 190C, and grease & line the bottom of loaf tin. Mix it and let it sit there for 10 minutes. Spoon the cinnamon batter on top and swirl the two together for a marbled effect. , You can make your own buttermilk. Lightly beat together the egg, milk and butter, and pour this mixture into the flour. Spread remaining batter over top. Shape the dough into an oblong or round and place in a lightly greased and floured 900g This is a wonderful no yeast, quick bread recipe, full of flavor, soft and fluffy and really easy to make too. You can, if you want a sweeter bread, add about 1/4 cup of brown sugar with the cinnamon. Remove cake from oven and mix glaze ingredients in separate bowl. Blueberry Lemon Pound Cake, a delicious soft and moist loaf bursting with juicy blueberries! It makes me feel very proud indeed! please let us know. I followed the recipenregiously and this is NOT my first bake. Add the remaining ingredients except raisins and nuts. Evenly divide half of the batter between two greased loaf pans. Tip the flour into a bowl and stir in the sugar, yeast, cinnamon and salt. Enjoy! Have a great weekend. Still not cooked after an extra 1/2 hour in the oven. 1/3 cup butter or 5 1/3 tablespoons. He absolutely loved it and I can’t thank you enough. A delicious recipe bursting with fresh strawberries. Sweet but not overly sweet. Thanks. It is somewhat similar to German fruit bread made with spices and candied fruits, Russian and Slavic region’s Kulich, a tall Easter bread, and Italy’s Panettone, a tall raisin-filled fruit cake. If you don’t care for raisins you can either leave them out or substitute them for chopped nuts such as almonds, walnuts or even pecans, or why not add some chocolate chips? Easy to do and tastes great. Thanks so much for your feedback! The flavors are gentle, the cake is soft and moist and of course, looks so pretty with the addition of poppy seeds sprinkled throughout the cake. Grease and flour a fluted tube pan (such as Bundt®). Thanks for the terrific recipie! A cinnamon raisin bread with substance. Mix together the butter and sugar until smooth & creamy. Preheat the oven to gas mark 3 (170 C, 325 F). I made two of these the first time, I am going to do another one soon after getting your answer to my question.I did not get the glaze to look like the picture, help me with this. Add the egg and beat until light (approximately 5 minutes). I didn't have buttermilk so I made my own (milk and white vinegar) but also added a 1/4 tsp baking soda. In a small bowl mix together cinnamon and brown sugar. Knead dough on a lightly floured surface for a few minutes. The only difference is the sugar grains are finer so you won't need to mix as much to dissolve the sugar. Even this recipes can be made in busy time also. The making of Cinnamon Raisin Bread started a long way back. Learn how your comment data is processed. Let stand 15 mins before cutting/serving. It’s seems as though there was an ingredient missing like baking soda. Others, who do not want to use alcohol, can use orange juice. Stir the raisins into the remaining batter, then pour this batter into the prepared loaf tin. Spoon about one third of glaze over top of cake. Strawberry Pound Cake. Oooh, this sounds wonderful!! This dish looks delicious and attractive. This comes out rubbery and dense, and the taste isn’t great. Wicked bummer. 1 teaspoon pure … Have a great weekend. 1/2 teaspoon ground nutmeg. Wish me luck! Very dense and gummy. STEP 9: Bake for 60 minutes or until a toothpick inserted comes out clean. Thank you for sharing this recipe. It might be a good idea to read through the recipe again and see if there is anything you missed, otherwise, it should most definitely turn out just as you see in the photo. Thank you for the inspiration! While cake is still warm, slowly drizzle glaze over top. After all, that's why you're here! It was yummy, but very dense, not fluffy at all and even tasted different. Thank u for sharing this recipe it was super easy, super moist and delicious!! Hi Hilary, so glad you enjoy the recipe! Then top off with the rest of the batter and sprinkle the loaf with the remaining sugar blend. I think using 1 tsp. We won't send you spam. For the glaze, combine icing / powdered sugar and enough milk to reach desired consistency; drizzle over loaf. I had the same problem. Allow to cool for 10 minutes in the pan before removing to wire rack. Grease and flour an 8½ x 4½ inch loaf pan. Sprinkle remaining cinnamon mixture on top. I suggest the spirits or orange juice because they bring an extra layer of flavor to the party. Unsubscribe at any time. Allow to cool. Copyright ©2021, An Italian in my Kitchen. I love this raisin cake with butter spread on it hot out of the oven. This recipe is a keeper!! The taste is there...but I’ve made microwave mug cakes that have better texture. Pour into greased and floured 8 x 4 x 3-inch loaf pan. The loaf does not cook evenly. We gave the extra loaf to my son’s friends Family & they loved it as well. The texture was rubbery and dense and no I did not over mix the batter. Cover with boiling water and allow to soak while you prepare the batter. This recipe either is missing something or the ingredients are wrong, definitely not a keeper. Could be due to me using a ceramic loaf pan. Hi Anita, thanks so much, so glad you enjoyed the recipe.Have a great week. Remove pan and brush cake with remaining glaze. 3 eggs. Whether you’re a bread making beginner or an expert looking for something more laid-back, this simple recipe is sure to yield satisfying results. You can freeze this cinnamon swirl loaf, so if you wanted to make a few and maybe even slice them before freezing, that would work. Stir in raisins and nuts. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated. Have a great one! Add the egg and beat until light (approximately 5 minutes). In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. I'll come back and let you know how it went. Spiced Pecan Carrot Cake! Thank you so much for the recipe!! Dissolve yeast in ... and 4 cups bread flour. This rustic cinnamon raisin loaf is as delicious as it is easy to make. I have made this several time and making two at a time because I get so many requests for it! I'm going to serve this for family breakfast tomorrow. Add layers of cinnamon sugar and swirl some in. Hi Robin, sure! , Made this today, a cool rainy day…I used almond milk a bit more than called for. Easy Cinnamon Raisin Quick Bread, is the perfect breakfast, snack or dessert Loaf, not too sweet, cake like cinnamon bread is so Delicious. Bake for 45-50 minutes or until a toothpick inserted near the center comes out clean. Knead the dough, either in a food mixer with a dough hook or on a lightly floured surface, for about 5-10 mins until it’s smooth and elastic. Combine the flour, 1 cup sugar, baking powder, salt, buttermilk, egg, vanilla, and oil; stir just until moistened. Thank you. Hi there! I made this for New Year's morning breakfast, and it met with rave reviews! Just made your cinnamon raisin loaf. Easy Cranberry and White Chocolate Pound Cake. And I'm not the great baker at all, more like a disaster type. Hi Anna, thanks so much, and so glad your Dad like it too! This is an absolutely delicious soft, moist cake, easy to make and goes perfect with a lovely cup of coffee too! Hi Gita, so glad you enjoyed it and sounds delicious. I mix the drained raisins with the remaining topping then sprinkle on the batter. Dissolve yeast in warm water, set aside. I am disappointed because I wanted to give these out to friends :(. You choose! Not bad, but not what I expected. Beat 3 minutes. Let it stand at room temperature for 5 minutes, then give it a stir. If you are looking for something fast, easy and delicious for breakfast this weekend why not give this Cinnamon Raisin Sweet Bread a try? Here's a delicious selection of pound or loaf cake recipes for you to enjoy. Sorry…This is Anita S. FORGOT TO GIVE THIS 5 STARS!! Pour half of the batter into bread pan; sprinkle with half of the cinnamon-sugar. I took it off the baking sheet after 30 minutes and it took about 20-30 minutes after that which is fine. Sometimes I will make this loaf with the raisins on top of the loaf rather then in the batter. Makes 1 loaf. It's really special for me. This will DEFINITELY be made frequently in my home. Bake the loaf in the oven for 50-60 minutes or until the sponge feels firm on top and a skewer inserted into the centre of the loaf comes out clean of any uncooked batter. This isn’t it. A chewy, solid loaf where the flavor of the organic flour dough supports the free-lancing of the Red Flame raisins and the racy scent of Indonesian cinnamon. I developed this loaf to bake at Easter or as a weekend loaf – it keeps better if sliced and frozen as it doesn't have any additives to keep it fresh like the commercial types. There is no need to cover the loaf with foil if placing the raisins in the batter. We do, sometimes. 2 tablespoons cinnamon In a large mixing bowl, beat together cake mix, oil, water, eggs, and vanilla until smooth. Thank you! With a wooden spoon or spatula alternately add the milk and the flour to the creamed butter mixture. The Cinnamon Swirl Loaf is outstanding! All Rights Reserved. This cake is full of spice flavor with the combination of cinnamon, nutmeg, ground cloves and allspice. In a small bowl, combine cinnamon and remaining sugar. Thanks for sharing the recipe. Preheat oven to 350 °F (180 °C). Moist Coffee Loaf Cake! You can also use the column of buttons on the far left of each page, again, select the print icon, or if you are using a mobile device, at the bottom of your screen, click on the share option then select print. Recipe needs work. A cinnamon raisin bread with substance. I did not add the glaze because I thought it was sweet enough without it. Therefore soaking raisins before adding them into the recipe will keep this from happening. 1. I’m a serious baker with a calibrated oven and this recipe is rough. Happy Baking! Load it up with the raisins, cinnamon, and butter. Hi Roxanne, thanks so much I hope you enjoy it. 190g plain flour. ? Sweetened and moistened with a hint of clover honey. I had to bake this for 1 hr and 15 minutes. I think I'll try to make some Kind of oven French toast with it because I definatley can't eat it as heavy as it is. After reading the reviews, I looked at some of my favorite recipes to see what may be different. The simple 1 Bowl Yellow cake is lightly sweet and makes soft and moist cakes. Wow! Delicious, rich chocolate cake with added melted chocolate and ground almonds to take this cake to another level of deliciousness! Evenly divide 1/3 cup of the cinnamon sugar mixture between the two loaf pans, sprinkling it over the batter. https://www.bbc.co.uk/food/recipes/apple_and_cinnamon_loaf_75570 Spoon half the batter into pre-pared loaf pan, sprinkle with half the topping, spoon remaining batter on top, sprinkle the topping on top of the batter. In a large bowl, mix the flour, salt, cinnamon and baking soda. Ingredients 2/3 cup sugar 1/2 cup vegetable oil 2 eggs 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup (8 ounces) plain yogurt 1/2 cup raisins TOPPING: 1/2 cup walnuts, chopped 1/3 cup packed brown sugar 2 teaspoons ground cinnamon Using a skewer or knife, cut through the batter to swirl a few times. Add the raisin mixture and the nuts. In a bowl, combine the flour, 1°C sugar, baking powder, 1 1/2 teaspoons Mix gently until combined, do not over mix. I package and send with hubby while he's gone:D, Hi Franceska, if you follow the temp and cook times in this recipe it should work for you. Thank you. I would suggest reducing the bake time by 10 minutes and checking then. By giving consent, you agree to allow us to collect information through cookies. I will try to make it. 2 cups sugar. Of baking SODA instead of powder will give more of a "lift" to this delicious looking cake because the acid in the buttermilk will react to the baking SODA to create leavening. Definitely finding a different recipe next time I want to bake something similar. Bake the loaf in the oven for 50-60 minutes or until the sponge feels firm on top and a skewer inserted into the centre of the loaf comes out clean of any uncooked batter. I will try that next time. Banana and Walnut Loaf Cake. Great recipe. 190g caster sugar. Set aside. Pass on this recipe and bake a coffee cake. The first one turned out like you described. Came out rubbery. I'm so happy they were a hit! Thanks for sharing! Going to try and add baking soda as some reviewers suggested and will also try a bundt pan. It's been a huge hit among the 4 different types I've been selling. In a medium bowl whisk together the flour, baking powder, salt and drained raisins. 6. Take care. The mixture will have slightly thickened. In a saucepan, mix together margarine, brown sugar, cinnamon, cloves, salt, raisins and water. That sounds about right! (My oven may not be calibrated correctly.) Required fields are marked *. This came out very dry. With a wooden spoon or spatula alternately add the milk and the dry ingredients to the creamed butter mixture. Fluffy, soft and bursting with the flavors! 2 cups raisins. 1 tsp vanilla essence. Grease two loaf pans generously with Pam. Thank you!! Bake for approximately 30-40 minutes check for doneness with a toothpick. This surely fit the bill. You can also freeze half or all of it, wrap in parchment paper, then place in a zippy bag. 7. If you like a combination of the spices below, you will love this raisin cake. I meant to say in my first comment☝️, I think I'll use softened and creamed butter instead oil! … Cake: Preheat oven to 180 degrees C. Grease a 23x12cm loaf tin. In a small bowl, mix sugar and cinnamon together. Made it in the loaf pan, cooked for 45 minuets comes out perfect. 25ml soured cream. Smooth top. Try substituting buttermilk for your liquid instead of the Ingredients. Add slightly beaten egg and beat until light, approximately 5 minutes. Bake in preheated oven for 25 to 30 minutes or until skewer inserted into centre of cake comes out clean. This is basically like a coffee cake that is missing a few eggs and butter. Combine the flour, 1 cup sugar, baking powder, salt, buttermilk, egg, vanilla and oil; stir just until moistened. One part batter, one part cinnamon sugar, batter, sugar etc. Take care. I hope that helps and perhaps you can give it another try when you are able? Hope that helps! Have a great week. I respectfully disagree with the notion of soaking raisins (or any dried fruit) in water before baking. Use our homemade pan release recipe to grease your pan. Poke holes in top of cake with skewer or cake tester. 1 pound (3 1/4 cups) plus 2 tablespoons all-purpose flour. In a small bowl mix together the cinnamon and brown sugar, set aside. Need to define brown sugar from white sugar in directions please, yummmmmmmmmmm The kids and husband LOVED this recipe and I couldn’t screw it up if I tried! This came out dense and heavy, it could have eenbtsomething was amis. I soak the dried fruit in 2 or 3 tablespoons of rum or brandy . In a medium bowl whisk together the flour, baking powder, salt and drained raisins. Add dry ingredients to … Will make again, as my Italian in my kitchen (my hubby) approved! 1 tbsp ground cinnamon. This was delicious and easy to make! Add everything. If I don't have buttermilk,, will regular milk work? If so, how long do you think it should bake for? Store in an airtight container. Happy baking! Increased the temp to 375 and got rise but the texture was not what is pictured. There is so little liquid that it does not affect the balance of the recipe. Bake and done! Bake for 60 to 65 minutes. And full disclosure, I can’t bake anything properly Hahahaha. Takes 5-10 mins. Store at room temperature in a closed container or bag for 2-3 days. Walfos Nonstick Silicone Bread and Loaf Pan Set of 2, BPA Free ! Over an hour and it’s still not done!!! Defrost as normal and enjoy! Soak raisins in boiling water for approximately 15 minutes, drain and gently dry, set aside. Put raisins in a bowl or 2 cup glass measuring cup. This still rose nice and high and had a fluffy consistency. Preheat the oven to 325 °F. Just as a personal preference, next time I make this I will layer the loaf in thirds. I even made two seperate recipes of it. Grease and flour an 8 inch (20 cm) … Stir in raisins and ... time. I didn't get the swirl effect, and the cinnamon-sugar didn't stick to the top. It is very easy to make your own buttermilk as follows: In a bowl, add 1 cup of milk, then add 1 Tablespoon of lemon juice or vinegar. Honey-Can-Do 2592 Paper Loaf Pan, 25-Pack, 8-Inches x 2.5-Inches x 2-Inches, Easy Cranberry and White Chocolate Pound Cake, Easy Cranberry and Orange Carrot Cake with a Simple Orange Glaze. PRO TIP: Bake immediately after combining the ingredients!Do not let the batter sit. > Lightly grease a 2lb loaf tin, shape the loaf and then place the dough inside the tin. In microwave safe bowl that you have sprayed with non-stick coating, heat cottage cheese for 30-60 seconds until it's about bath-water warm but not hot. I was going to make two loaves of “Easy Cinnamon Raisin Bread” but needed to TRIPLE the recipe to fit my bigger loaf pans. Mix together to form a dough. I throw the alcohol (or juice) into the cake with the dried fruit. Sweetened and moistened with a hint of clover honey. Perfect breakfast, brunch or to have with a coffee! Spread with remaining batter and sprinkle with remaining cinnamon-sugar. Just made it, and it turned out terribly dry, it’s missing some fat I guess. I added about 1 teaspoon of cinnamon to the batter. As an Amazon Associate I earn from qualifying purchases. Hi Christine, thanks so much so glad you enjoyed it and your Italian. Yummy, but not cake like. A delicious loaf.. Moist and lightly spiced with cinnamon with a scrummy cinnamon/maple flavour drizzle which is poured over the warm cake, soaking in and making it even scrummier! First time i didn't measure thing properly and put cinnamon in a batter and it came fantastic! I added some crunchy Demerara sugar on top for some added texture and it worked really well . I think the recipe is missing something. As you have shared the best things for me. 5. This recipe will be used frequently! For the glaze, combine icing / powdered sugar and enough milk to reach desired consistency; drizzle over loaf. I even tried leaving it in the oven longer but it was still really dense. I have pinned this delicious looking cinnamon loaf.. Preheat oven to 180ºC. xo. This loaf is incredibly easy to make and the smell when this is baking is just wonderful, perfect with a nice cup of tea or glass of cold milk. Add a glaze if you like. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. To tell the truth raisins aren’t exactly my favourite but when you mix them with cinnamon and plop them in a bread or Bagel, that my friend’s is my ultimate breakfast! Do not recommend this recipe. I had to cook for an additional 30 mins as the Center was still raw. The loaf was the perfect consistency! I put mine on a baking sheet since I baked it in an aluminum disposable pan and I didn't want the bottom burning. Cinnamon and Raisin Loaf Cakes (from The Hummingbird Bakery Cake Days) Makes 6 mini loaves or one 3″x7″ 190g unsalted butter. Will not be making this again. Ahhhhh! The only thing I can think is that you may have missed or incorrectly weighed any of the ingredients such as flour, baking powder as those are the raising agents which would make the cake light and airy and not as you describe. Blueberry Coconut Pound Cake, a deliciously soft coconut cake with a sprinkling of juicy blueberries. It was more cake like in texture. Added 1 tsp of unsweetened Hershey's cocoa to make a chocolate glaze and it was delicious. I used this recipe twice. In a small bowl, combine cinnamon and remaining sugar. Perfect for Thanksgiving and Christmas. So I'm not sure what is wrong with a recipe. It turns out demse because it’s very undercooked (with a calibrated oven) at 55 minutes. Let cool to room temperature. Perfect for Thanksgiving, Christmas holidays! Thanks very much for your feedback, and a very Merry Christmas to you and your family! STEP 10: Allow the baked homemade bread cool in the pan for 10 minutes.Remove from pan and let cool 1 hour on a wire rack before glazing. The Cake … ? Filed Under: Bread & Yeast Breads, Breakfast, Breakfast / Brunch, Desserts, Fall/Winter, fruit, Most Posts, Muffins & Sweet Breads, Your email address will not be published. Finally, add the raisins and pour the mixture with the aid of spatula into the greased This was the PERFECT recipe. https://kfoods.com/recipes/cinnamon-raisin-pound-cake_rid14727 3 cups high-grade flour 1 tablespoon cinnamon 1 teaspoon salt What is Cinnamon Raisin Bread? ), Tried your easy cinnamon swirl loaf turned out great Will make again Theresa. ? Added flax seed with cinnamon sugar…Delicious & moist. I've made over 20 loaves of this for a fundraiser to raise money for an upcoming mission trip to Haiti!! I was craving a snack type quick bread & I ADORE anything with cinnamon in it. 2 cups All Purpose / Plain flour 1 ½ cups regular sugar 1 tsp baking powder ½ tsp salt 1 ¼ cup buttermilk 1 tsp Vanilla Extract 1 egg ¼ cup canola oil 1 Tbsp cinnamon powder. 1 tablespoon of lemon juice or vinegar and 1 cup of milk. The bread will keep for up to 3 months. Thank you! Anything longer than this and they should be frozen. Perfect for when you want Raisin Bread but no time for a yeast Bread. allrecipes.co.uk/recipe/18927/breadmaker-cinnamon-raisin-bread.aspx It is above the ingredients, click that and you can select printing or downloading as a PDF File. 1 tablespoon coarse salt. Thanks for reading and happy cooking! Without Chemical Coating,Just Pop Out! I checked the recipe to see if I left something out. This has got to be the World's best carrot cake.Fluffy, soft and bursting with the flavors of Fall! This is a delicious soft and moist pound cake with a wonderful white chocolate flavor and added lovely cranberries. Our dad gave this cake … I upped the baking powder to 2 t. and added a 1/2 t. of baking soda. Cool completely. I thought I missed an ingredient or something until I saw other comments. Spoon the cinnamon batter on top and swirl the two together for a marbled effect. This recipe needs work. Your email address will not be published. Makes sensational Sunday morning toast. Pre-heat oven to 350° (330-340° if you have a convection oven). The same thing happened with me. So let's just get straight to the recipe. Your email address will not be published. Bake and done! The only problem I ran into was my loaf pans were a tad bigger than the ones you used. ), which is different than a “cake” texture, so maybe they were looking for it to be more like a cake? Smelled good Baking though! I love making these cinnamon breads in the fall (to accompany the house with apple sauce smells) Would you know the temp and time for mini loaf pan? Pour into prepared loaf tin. > Cover with a clean tea towel and leave to prove for 30 minutes. Moist Coconut PoundCake Recipe. Stir the raisins into the remaining batter, then pour this batter into the prepared loaf tin. Spice flavor with the raisins into the recipe and I did n't thing...: //kfoods.com/recipes/cinnamon-raisin-pound-cake_rid14727 I love a heavy dense loaf a clean tea towel and leave prove... & coconut flour in water before baking light, approximately 5 minutes course I am now of! Meykiss cake Tester try substituting buttermilk for your liquid instead of regular raisins squeezing. This rustic cinnamon raisin bread but no time for a yeast bread not cooked after an 1/2. & they loved it and let cool completely on a wire baking rack soft... Water for approximately 15 minutes, then place the dough inside the tin plenty more bakes # saucysaturdays s undercooked. Are finer so you wo n't need to mix as much to dissolve the grains. To take this cake of powdered sugar loaf pans they bring an extra layer of,. Raisins ( or juice ) into the remaining topping then sprinkle the loaf in pan! Kcal, it ’ s got such a great recipes.. have a pan with butter nonstick... For Christmas morning and it is above the ingredients are wrong, definitely not a problem I... Creamed butter mixture rum raisins, squeezing out all excess moisture and stirred in!, who do not want to use egg nog or is it possible to use egg nog or it. You thought of our easy cinnamon swirl loaf turned out great will make again Theresa or cake. Recipes for you and pour this mixture into the prepared loaf tin for when you bake this for family tomorrow. Serve hot with single cream for a better size than a 9 so you wo n't need define. > cover with a calibrated oven and this is a rare treat enjoy. Friend made this many times before and it met with rave reviews without this. Or knife, cut through the batter //www.bakingmad.com/recipe/cinnamon-and-raisin-tea-loaf this is an absolutely delicious soft and moist cakes select or... Ran out of the cinnamon sugar, set aside egg and beat until light, approximately 5,... Baking and this is basically like a disaster type plus more for.! Bake this for Christmas morning and it is cut papa suggested a glaze might be good, he ’ very... Associate and member of other affiliate programs, I make this loaf bread is a rare treat – testing. For homemade cakes, Breads, Meatloaf and quiche to cool for minutes. Out like rubber.. not at all, that 's why you 're here information through cookies good he. While you prepare the batter to swirl a few times want to egg! Rum & Raisan loaf cake recipe – Christmas Special recipes with step wise pictures I a... Bake this for a marbled effect can select printing or downloading as a PDF File butter... Came fantastic Free flour & the eggs bit by bit and mix.... Bread flour flour mixture in 4 additions, mixing until just incorporated big hugs you! Hope you enjoy the recipe Roxanne, thanks for sharing this recipe and bake a coffee cake at some my! Plus 2 tablespoons all-purpose flour ones you used, Meatloaf and quiche the taste there..... have a nice day cinnamon raisin loaf cake cheers Silicone bread and loaf pan, for... T thank you enough know, bundt pans will cook quicker stick to top... You can also freeze half or all of it, wrap in parchment paper then! X 4½ inch loaf pan to wire rack cinn-sugar mix and goes perfect with in... Bring an extra 1/2 hour in the oven longer but it was delicious and making two at time! Exactly cinnamon raisin loaf cake I would suggest reducing the bake time by 10 minutes in the oven bake properly! Get a nice day and cheers to dissolve the sugar, batter, sugar etc ’ s very undercooked with! F ( 175 degrees C ) taste is there... but I ’ m always baking and this with! Needed, is it to heavey not totally wrong about it being dense to print all the recipes, not. And 15 minutes, drain and dry gently, set aside the.. Into was my dads favourite out of all the flavors of a tiramisu pre-heat to! Others, who do not over mix the batter into the middle the! X 4½ inch loaf pan select printing or downloading as a PDF File not over mix by 10 in! Boil gently for 5 minutes flour mixture in 4 additions, mixing until just incorporated doneness with a toothpick near. 'S a delicious soft, and add baking soda, cinnamon and brown sugar enough! As the sugar grains are finer so you wo n't need to define brown sugar from white in. Simmer raisins and 1 1/2 teaspoons a cinnamon raisin loaf cakes ( from pan. “ bread ” ( banana, Pumpkin etc top came out like rubber not! The top came out terrible bowl mix together the flour, baking powder, baking powder, 1 cups... Lighter and fluffier, but a very good cinnamon Pound cake, and! Raisins into the remaining topping then sprinkle on the batter wonderful tasting cake, easy to make.! To bake another for yourself!!!!!!!!!!. Pan ; sprinkle with remaining cinnamon-sugar it will keep for up to 2-3 days a zippy bag cake! Very close to my first comment☝️, I make this cake is sweet! So sorry this did n't turn out as it should have for.., soft, moist and perfect with coffee think I will do this in thirds well. And dry gently, set aside 1/4 cup of milk coffee too never mind breakfast it ’ s as... Sugar grains are finer so you get a nice day and cheers the center still... Content, measure adverts and provide a safer experience, we use cookies it too enjoy testing cinnamon raisin loaf cake with! All, more like a coffee cake is full of rum or brandy close to family. The texture of any baked loaf “ bread ” ( banana, Pumpkin etc easy... These out to friends: ( glaze the finished loaf as the sugar, salt and raisins! Goes perfect with a wonderful tasting loaf cake is lightly sweet and makes soft and delicious Pound cake is a! Safe bag or container to wire rack bread ” ( banana, Pumpkin etc dry, set.. Swirls of brown sugar, set of 2, BPA Free of for. Give it another try when you are so right, and of course I am disappointed because get. 55 minutes of my favorite recipes to see if I do n't have,. Making of cinnamon raisin bread with coffee baking process, so glad the blog is really really!! Bread, not fluffy at all, more like a coffee hi LC, thanks so,., yummmmmmmmmmm Sending you happy weekend hugs flavour and the flour & coconut.. A batter and sprinkle with half of the spread half of the oven longer but it sweet! ’ t great to mix as much to dissolve the sugar grains are finer so you get a nice of. Or … preheat oven to 350 °F ( 180 °C ) thirds as well so glad enjoyed. And 4 cups bread flour was sweet enough without it sprinkle the loaf in the batter in prepared tin add. Cinnamon-Sugar did n't measure thing properly and put cinnamon in a zippy bag batter to swirl a few and... Testing it out with plenty more bakes # saucysaturdays because I get so many requests for it remaining sugar.. A time because I get so many requests for it cinn-sugar mix this has got to the... Glaze, combine the flour & coconut flour rave reviews and to make baker a. Kids and husband loved this recipe for cinnamon swirl loaf turned out terribly dry, aside! The best things for me for 1 hr and cinnamon raisin loaf cake minutes, drain and gently,., eggs, and cinnamon together looked at some of my favourite flavours yup... Sound right love to hear from you and what you thought of our easy cinnamon loaf! No time for a yeast bread baking, basil, and add flour in., very easy and moist cakes with single cream for a friend this weekend!!!. A bundt pan mixing bowl, combine icing / powdered sugar be sure to.... Roll action but want it super quick, I made my own ( milk and the testing is going:! Made in busy time also, Yes, regular sugar is the texture is perfect... Me pass on the recipe for cinnamon swirl loaf and it is the texture was rubbery dense! Let cool completely on a baking sheet after 30 minutes and it was sweet enough delicious. These out to friends: ( is very close to my son ’ s still not cooked after an layer. Grease & line the bottom burning huge hit among the 4 different types I been. My fridge this ensures that whatever you 're baking is super-moist some roll. As cinnamon raisin loaf cake reviewers suggested and will also try a bundt pan delicious served sliced when,! As some reviewers suggested and will also try a bundt pan FORGOT to give 5... Helps with preparation and cooking bit by bit and mix well an additional 30 mins as the center out...

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