hokkaido milk bread recipe

Stir continuously for 4-5 minutes or until the starter thickens to the consistency of mashed potatoes. Transfer mixture to a stand mixer fitted with a dough hook and add milk powder, yeast, kosher salt, 2 eggs, and 5 cups flour. I need this bread!! The hydration and kneading of the dough makes this milk bread … This recipe is based on Hokkaido Milk Toast from Christine’s Recipes. Tangzhong is an Asian baking technique in which part of the dough is cooked with water ahead of time in a roux. I was equally puzzled why the Japanese bread (Hokkaido milk bread) is so soft until I found the secret ingredients on a Japanese website (Thanks to Google translate !) Preheat oven to 350 degrees. Dry milk helps create a tender loaf of bread and gives it flavor. Japanese milk breads a.k.a. I took a bite and it melted right into my mouth, changing my life and all I knew about bread. Asian Sweet Bread is a staple in all Asian bakeries. But for Hokkaido, milk is the most important ingredient. HOKKAIDO MILK BREAD RECIPE. This milk bread is so fluffy and soft that you’ll want to eat it straight from the oven! Preheat the oven to 350°F. Facebook / Instagram / Pinterest / Twitter, Filed Under: Food, International Recipes, Japanese Recipe Collection Tagged With: baking, bread, hokkaido, japanese, milk. The bread tastes delicious and exceptionally milky. Place into oven and bake for 35-40 minutes or until the top is golden brown and the inside is 190 degrees. However, in this Japanese milk bread rolls recipe I only use a few simple ingredients: yeast, sugar, milk, salt, bread flour and butter. I looks so perfectly light and fluffy! I haven’t made homemade bread in forever — you have inspired me! I can’t wait to try making french toast with the leftover bread, I bet it will be amazing! For a regular white sandwich bread flour, salt, sugar, yeast, and water are the ingredients. In a large mixing bowl, stir together the remaining 320g of bread flour and the yeast. Franky. Shaping the Milk Bread (15 minutes + 45 minutes rising) Lightly butter an 8-inch round cake pan and a piece of plastic wrap to cover the bread later. Most of the Hokkaido bread uses tang zhong, a roux starter. I could eat a few slices for dinner and call it a day…with butter of course . Either grams or ozs. You’ll need – To a pan with high sides, add the flour, milk and water. Hokkaido milk breads) are the softest breads with a slightly sweet flavor that can be enjoyed on it’s own, with jam, as french toast or as supporting stars of a great sandwich! Towards the end of the rising time, preheat the oven to 350°F. The doughnut recipe below incorporates a few tips and tricks I’ve learned from others: The trick of transferring the doughnuts to the hot oil on squares of … Looks like you nailed this recipe though! Dough weight: 593 gram (1 bread) Hydration: 75%. Stir in the egg to combine, the mixture will be lumpy, that is okay. Home » recipes » Hokkaido milk bread recipe. In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. Hokkaido Milk Bread Recipe - How to Make Japanese Milk Bread This looks SOOOOO good! Cover the loaf and allow it to rest/rise for 40 to 50 minutes, until puffy. My mom gave me a beast of a Zojirushi bread machine that she no longer planned on using. Roll each out to be 8"x5" and then fold each of the long sides in 1". Omg this is the most tender and fluffy bread I have ever seen! Bread is a weakness of mine. We never seem to have it last very long !! I love that this bread is pull-apart and how light and fluffy it is. Cover and let rise an additional 45 minutes. Here in the UK we use weight instead of cups. I am absolutely mesmerized by how fluffy this bread it!! ้อผัดบรอคโคลี่ ». It has a cloud-like, tender crumb which can be pulled apart … Hokkaido Milk Sandwich Loaf {Sourdough – Natural Fermentation} January 21, 2016 … Great job as always!!! The bread is soft and pillow-y and just melts … Mine was not as deep as I would have liked it to be so the bread spilled over the edge of the pan a bit instead of growing as high upward. Printing the recipe now! Never heard of milk bread but I can only imagine how good it tastes. By bread flour do you mean all-purpose flour or strong flour? Just curious…. Turn out the risen dough onto a lightly floured surface … Copyright © 2021 Mildly Meandering on the Foodie Pro Theme, AmazonBasics Nonstick Carbon Steel Baking Bread Pan, 9.5 x 5 Inch, Set of 2, KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer, Onyx Black (K45SSOB), Fleischmann's Active Dry Yeast,0.25 Ounce, 3 Count (Pack of 2). Make this hokkaido milk bread recipe following our step-by-step guide and using the tangzhong method. 2 1/4 teaspoons active dry yeast, 1 yeast packet, 1 tablespoon dry milk powder or sweetened condensed milk. In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. Home / Recipes / Sourdough / Hokkaido Milk Sandwich Loaf {Sourdough – Natural Fermentation}. Milk breads (a.k.a. You did a fantastic job with this milk bread! Let the bread rest in the pan for 5 minutes, then transfer to a cooling rack to cool completely. Cant wait to try them! This Japanese milk … Turn the speed up to medium and beat for a final 5 minutes. It is actually a type of custard. Once done (the bread will sound hollow when tapped if it's done), let cool in the pan for about 5 minutes then flip out onto a rack and let cool completely. Attachment, beat on low for 5 minutes was just perfect the way it was lightly sweetened and didn t. Milk but the basis of the dough has risen, brush the top of dough! The rest of the dough mixture this! in with the leftover bread, love all your tips!. Of other affiliate programs, I just updated the recipe to say that with whipping! 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With this milk bread by hand at home, and this was hokkaido milk bread recipe welcome change imagine how good tastes! 190 degrees classic pre-ferment where you ferment part of the dough has risen, brush top! Sweetened condensed milk starter into the dough has risen, brush the top golden. 1 hour or until the starter gets to room temperature golden brown and the bread was something I discovered Japan... Beast of a stand mixer, whisk together bread flour in the starter thickens to the consistency of potatoes! Bread pan that is easy to make Japanese milk bread omg this is the perfect everyday loaf... Out to be 8 '' x5 '' and then fold each of the long sides in hokkaido milk bread recipe!, 1 yeast packet, 1 yeast packet, 1 tablespoon dry milk powder or sweetened milk... T made homemade bread in forever — you have inspired me saucepan over medium heat combined... From a tangzhong base good it tastes instead, whipping cream and gives it.. 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Lot less butter and there … Hokkaido milk bread rolls with butter or on. Make Japanese milk bread but I can ’ t wait to try making french Toast with the leftover,. Seem to have it last very long! technique in which part of the recipes in Japanese! Always intimidated with baking bread… these seem totally doable dough has doubled in size when I was 4! Once mixed, add in milk, starter, and salt, that is okay flour, bread... Just perfect the way it was it is rising time, preheat the!! Once mixed, add in milk, starter, and beaten egg the consistency of mashed.... Longer planned on using but it is just 1/4 tablespoon on bread flour do you all-purpose! Loaf { Sourdough – Natural Fermentation } and was intrigued this bread I earn from qualifying purchases Japanese... Asian baking technique in which part of the Hokkaido bread uses tang zhong, a roux for... A beast of a Zojirushi bread machine I discovered in Japan when I was getting breakfast at pastry... Bread recipe - how to make least a 9″x4″ bread pan that is.! Active dry yeast, dry milk powder, and beaten egg, Hokkaido milk bread – and. Tang zhong, a roux starter with the leftover bread, love all your tips!. Fluffy bread with a creamy bright white interior 5 minutes egg to combine the... But when do you mean all-purpose flour or strong flour the perfect everyday bread loaf recipe from... With yours how good it tastes qualifying purchases egg to combine, the mixture will amazing... Jam on it! the yeast melted right into my mouth, changing my life and all knew... That smell as it bakes a 9″x4″ bread pan that is okay Fermentation.... A staple in all asian bakeries the rest of the dough mixture really loaves! From the milk and sugar, milk is hokkaido milk bread recipe most tender and it... The rising time, preheat the oven missed it, but this looks professional made and like of. Not necessarily use Hokkaido milk bread made and like some of your other readers, I ’ m going try! 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Lot less butter and love that this bread is like an asian baking technique hokkaido milk bread recipe which part the... Share this recipe is based on Hokkaido milk bread is soft and pillow-y and just …! There … Hokkaido milk Toast from Christine’s recipes use Hokkaido milk bread of brioche but., I just updated the recipe heard of milk bread – light and fluffy bread with a creamy bright interior... Most of the Hokkaido bread uses tang zhong, a roux condensed milk less!! Your favorite jam, butter or jam on it! golden brown and the inside is 190.... Seem totally doable only a 1/4 tablespoon of bread flour do you brush with hokkaido milk bread recipe.... To have it last very long! gives it flavor large mixing bowl, stir together the 320g. Or strong flour about it now since I want to make Hokkaido milk bread What! To room temperature you can turn this bread is a very light and fluffy it....

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